Here is a deep dive on the current rotation. In this post, I detail the current dinner rotation, recipes I’m using, prep notes, and why these meals made the cut.
The New Rotation
| Week 1 | Week 2 | |
| Monday | Sausage and pesto pasta with peas | Pasta e fagioli soup + rolls |
| Tuesday | Glazed salmon + fried rice | Sheet pan sausages + roasted potatoes and broccoli |
| Wednesday | Take out | Gnocchi with brussel sprouts and brown butter |
| Thursday | Asian beef bowls | Salmon pasta with cream sauce + quick salad |
| Friday | Naan pizza bar | Hoisin burgers + roasted potatoes |
The Meal Plan That Stuck 