Current Rotation

Here is the current rotation of meals. See the full deep dive on each of these meals here.

	Week 1	Week 2
Monday	Tagliatelle with smashed peas, sausage, and ricotta	Sheet pan salmon and broccoli
Tuesday	Steak and zucchini	Creamy enchilada soup topped with avocado and tortilla chips + chicken nuggets
Wednesday	Take out	Crispy sesame beef over rice + carrots
Thursday	Honey garlic shrimp over rice + asparagus	Roasted vegetable enchiladas
Friday	Tortellini with sautéed mushrooms and parmesan + chicken breast + pear and walnut salad	Ravioli + chicken breast + roasted broccoli